Our restaurant-quality barbeque, smoking, and cooking woods are available in several different forms: cut and split firewood, chunks, and chips. No matter what you’re making, we offer a wide variety of woods to help you provide the perfect, mouth-watering flavor your customers are after. Whether it’s the mild sweetness of maple-smoked turkey or the intense flavor of mesquite-grilled beef, your customers will be able to taste the difference when you cook with Paul’s restaurant firewood. Choose from oak, maple, apple, hickory, cherry, pecan, mesquite, post oak.

Paul’s also provides firewood for pizza ovens in small, medium, and large size splits. Keep your crust crispy with our fine red oak, kiln dried to provide the perfect combination of heat and longevity. Need some help getting your fire started? Check out our naturally dried kindling.

Our firewood is quarter-split and cut 15–16 inches in length. Our slow-burning barbeque chunks range from softball to baseball size, and our restaurant wood chips are perfect for giving those smaller cuts of meat their ideal smokiness.

To prevent the spread of pests and disease, restaurant firewood must be heat treated by a certified kiln before it can cross state lines. In compliance, all our restaurant firewood products are kiln-dried to ensure consistent heat, burning efficiency, and safety. 

Additionally, we have bundled campfire wood. Paul’s Fireplace Wood is certified by the Mn DNR and listed as an approved firewood vendor. Our bundles are safe to move and accepted in many state parks. We can deliver pallets of bundled wood to your resort for your guests to enjoy.

For pricing or if you have a special request for your commercial firewood, such as a different length of wood or a larger split, just call 800-FIREWOOD (320-632-3352), and our team would be happy to help you customize your order.