Premium Cooking, Smoking, BBQ Firewood

Cooking over a select wood fire provides unmatched flavor to all foods. Adding smoke in the last half of the cook time will increase flavor as well as adding a rich color.

Choose from the following wood species for the perfect open cooking or smoking fire every time.

  • Wood varieties that will add a mild or sweet flavor are apple, cherry or plum.
  • Woods that give medium smoke flavor are oak, maple, pecan and hickory. These go very well with pork, also are strong enough to be good with beef and wild game. The oak and hickory will add a rich color as well.
  • Try different combinations for a sweet/smokey flavor like apple with hickory.
  • The strongest flavors come from mesquite and walnut. Best to use these in moderation and with other flavors, like you would use a chile pepper.
  • Be careful to limit the time your food is on with this smoke as it can easily overpower the taste of the meat.
Pizza Oven Wood
Pizza Oven Wood
Choose from three different sizes of oak, perfect for cooking fire everywhere!
Time to Load Up!
Cooking pizza over a wood fire from Paul's Firewood, provides unmatched flavor to all foods.
Split BBQ Firewood
Split BBQ Firewood
Choose from the our broad selection of wood species for the perfect open cooking fire every time!
Let's Get Cookin'
BBQ Firewood, Cut & Split, averaging 15 - 16" in length
Approx. 30 lbs per box.
BBQ Wood Chunks
BBQ Wood Chunks
Premium Wood Chunks - make your food exciting!
Burn Baby Burn...
Can't Beat - BBQ Meat!
BBQ Wood Chunks Approx. 10 - 25 lbs per box depending on box size (10-15 lb or 20-25 lb).
BBQ Wood Chips
BBQ Wood Chips
Our great selection of wood chips guarantees the perfect open cooking - especially smoking - fire every time!
Oh...That Smokie Flavor!
Wood chips are especially great for smoking. Cooking over a select wood fire provides unmatched flavor to all foods.
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