The Finest Pizza Oven Wood – Now On Sale
Paul’s Fireplace Pizza Oven Wood selects the finest aged red oak.
Burn the best firewood in your oven, choose from our great selection! Everyone is baking their own pizzas and bread in open air wood burning ovens! The taste and presentation of oven cooked foods is indescribable with a special taste that only comes from cooking outdoors!
Paul’s Fireplace Wood selects the finest aged red oak for that perfect combination of heat and longevity making it the perfect choice for wood burning oven cooking!
Choose from Small (1 – 1/2″ | 45 -50), Medium (2-2 1/2″ | 9-10 logs) or Large (3-4″ | 6-8 logs) split red oak 15 – 16″ in length.
- Our pizza oven wood is 15-16″ long
- Approximately 30 lbs.
- Red oak – perfectly aged and dried
- Available in medium split; and large split