Unlike BBQ chunks, wood chips are much smaller and best used for quick bursts of smoke. If you’re cooking a smaller cut of meat or you want just a hint of smokiness, smoking chips are the key. Because they burn quickly, they’re often used alongside charcoal, which allows them to smolder and quickly release flavor into the meat.

Paul’s Fireplace Wood sources all our smoking wood chips from disease-free, pest-free wood, which is dried for 1½–2 years for maximum, moisture-free smokiness. Harvested from DNR sites and approved by the Minnesota Department of agriculture, all our wood is thoroughly assessed to ensure our customers are receiving the best quality smoking chips.

Whatever flavors you’re looking to enjoy, Paul’s has the species of wood you need. Select from apple, cherry, hickory, maple, mesquite, oak, post oak and pecan wood chips.

Our smoking chips are cut to the size of a quarter to half dollar and are available in two box sizes. Our Small box weighs roughly 10 pounds (16”x8”x8”), while our large box weighs about 20 pounds (17”x11½”x11½”). Please note: approximate box weights may vary depending on the species of wood ordered.

As with all of our premium firewood products, Paul’s smoking chips are prepared with over 40 years of experience. We are proud to be a reliable supplier for homes and businesses, and we work hard to ensure orders are filled promptly. Our boxed BBQ wood chips can be shipped across the continental US with UPS or SpeeDee Delivery. Learn more about our shipping options here.

Live near Little Falls, MN? Give us a call, and we can arrange your order for in-person or no-contact pickup.